MANNEM NAVAKANTH
Founder of “Bhanti Bhojanam”
MANNEM NAVAKANTH the Founder of “Bhanti Bhojanam” is a Hospitality Professional with 17 years of Experience. Started his Career as a Bellboy after Graduating from Hotel Management and Worked in Several Star Hotels. Then Became a Consultant in the Hospitality Industry, Planning and Setting up new Restaurants According to Clients’ needs, and as an Entrepreneur Managed Hotel Management Colleges, Restaurants, Banquets, Pubs and Bars of Own “Bhanti Bhojanam” a Unique Wedding Cuisine for the first in INDIA Expanding in all Places.
OUR CUISINE
The Food at Bhanti Bhojanam is Prepared from the Finest Local Ingredients to Ensure a Tasty Experience. Carefully Crafted by a Team of Chefs to offer the Best of South Indian Delicacies, Our Menu Includes all Delicacies fromTelangana and Andhra Pradesh under One Roof. We use only the Freshest Vegetables, Traditional Spices and Old School Cooking Methods. We Nurture the Authentic Flavours of South India and Preserve the Essence of the land. Our Motto is “Good Food and Good Service”, Which we Believe is the Basic Recipe for Success.
MISSION & VISION:
At Bhanti Bhojanam, We Create Good Memories By Serving Old,Original Deep-Dishes of Wedding Cuisine Using a Recipe that has been Passed Down over Generations. Our Restaurant Provides an Authentic Dining Experience that is Unique to the Area.
WHAT WE DO:
Franchise
FOCO
According to the By Laws of this Model, only a Fixed Amount is to be Paid by the Investors to the Brand. In this Model of Operations, the Franchise will be Owned by Partner. However; Bhanti Bhojanam will Handle the Operations with Regular Reporting on the Performance of the Business.
FOFO
Typically, in a FOFO model, the Company Rents out the Name to the Franchise, in this Case, “Bhanti Bhojanam”, for a Non-Refundable the Amount and for a Pre-agreed Period. The Biggest Upside of Opting for this Model for Operations is that you’ll be the Owner of the Process and Operations. However, you’ll be Required to Pay a Percentage Share of the Revenue to Banti Bhojanam
MINIMUM
2500 (Sq.ft) Carpet Area required
ESTIMATED
Investment 20Lakhs )
ESTIMATED
ROI 50%
ESTIMATED
Payback 11 Months
MENU
NON-VEG
Non Veg Soup
Chicken Pakoda Starter
chicken Joint
Mutton Dum Biriyani
Royyala Iguru
Ragi Sangati
Talakaya / Natukodi
Fish Fry
Nellore Chepala Pulsu
White Rice
Poori
Vada / Gaare
Dry Sweet
Wet Sweet
Papad
Pan
Water Bottle
Ghee
Curd
Raitha
Pickle / Podi
All Veg Dishes
VEG
Soup
Starter —— 2
flavoured Rice —— 2
Bajji
Vada
Dry Sweet
Wet Sweet
Poori
White Rice
Dal
Sambar
Curd
Raitha
Majjiga Pulusu
Ragi Sangati
Roti Pachadi
Papad
Panner Curry
Wet Curry
Deap Fry
Jackfruit Biriyani
Pan
Water Bottle
Ghee
Pickle / Podi